Whats your Opinion on Australian Pasteurising Laws?

Submitted by Grandvewe on Mon, 01/07/2008 - 06:30.
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Recently the Australian government allowed imported unpasteurised Roquefort cheese into the country however Australian cheese makers are still not allowed by law, to do the same. Our family have travelled around the world working with over 16 different European cheese makers who make amazing flavoured cheese however their health standards were VERY questionable in comparison to what Australian cheesemaker’s have to operate by. What's your opinion?

This move could introduce

On July 29th, 2010 Oudam said:

This move could introduce diseases into Australia produce. Increase website traffic

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This new policy could allow

On July 28th, 2010 Oudam said:

This new policy could allow diseases to be brought into Australia. used car

Australian Government did

On July 28th, 2010 zimgo55 said:

Australian Government did good decision in my point of view
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there should be no law...

On July 20th, 2010 doomsday2012 said:

there should be no law...

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Whats your Opinion on Australian Pasteurising Laws?

On July 16th, 2010 muchuanlin said:

Above can to some extent in favor,magnets

Raw Milk OK in New Zealand

On June 28th, 2010 Grandvewe said:

Raw milk cheeses have now been approved in New Zealand for manufacture but the Aussie Govt are still dragging the chain. We are supposed to be governed by FSANZ which stands for Food Standards Australia and New Zealand -created so that there were no differences between the 2 countries food standards.

It seems like the New Zealand guys got sick of waiting for their Aussie fellows to fall in line!

Raw milk cheese

On March 3rd, 2009 kim said:

We are totally over-governed in this area, and many others too! The labelling of such products should spell out any risks and we should be free to make up our own minds.

I understand that the rules have been somewhat relaxed, but I do not have the details.

The folks at Bruny Island Cheese told me they had been given permission to use lait cru, at least in their cheddar style cheese.

But having said all that, I believe your blue sheep cheese is the match of any Roquefort and I wonder how different it would be using raw milk...it's already bloody bewetiful!

Raw Milk is allowed in the States

On February 22nd, 2008 marji said:

Hi! In the U.S., we allow the production of raw milk cheeses as long as the aging process is 60 days or longer (since studies here show that bacteria are pretty much dead by then). This obviously precludes the use of raw milk for fresh and soft cheeses, which can't be aged that long, but it allows small producers to use raw milk for end product quality reasons.

The biggest bug affecting us here is listeria, and pasteurization doesn't remove that, anyway!

So. . . I think you're right. Either decide that no unpasteurized cheese will be allowed in Australia AT ALL, or require the same standards of everybody.

The science is either there or it isn't

On February 3rd, 2008 mfdesalas said:

It seems totally hypocritical. I mean, if the science backs up health risks of unpasteurised milk cheese (I'd like to see it), then have a rule that applies to everyone. If there is no good science to back it up, then why have a rule in the first place?

Pasteurising

On January 29th, 2008 Mike said:

I believe Will Studd (ex-owener of Richmond-hill larder)is doing a great job in tyring to lift the ban on raw milk cheese. Im not sure if he would be a good person to contact to maybe update you on any progress. Maybe you guys could work together and come up with a solution?

Good Luck!