Non-organic Sheep Cheese

 200g: AUD $13.00

A classic sheep cheese made in the Manchego style and lightly coated with wild Tasmanian Lavender.

200g: AUD $13.00

Our signature cheese. Made using the famous Penicillium Roqueforti . Released between 3 & 4 months of age it is a distinct & sometimes unusually flavoured blue with an underlying ewe’s milk derived sweetness. At times this cheese shows hints of smoked meat on the finish - a characteristic of small amounts of brevi.

200g: AUD $12.00

Semi hard texture great for shaving over your favourite pasta or salad. Aged for about 12mths with a sharp citrus finish.

200g: AUD $12.00

A traditional Manchego style of cheese with a smooth buttery flavour and a creamy finish on the palate. Only our spring milk is used for this cheese which is released from 2 months to 8 months of age.

200g: AUD$9.99

Creamy soft Persian style feta with low salt and subtle marinade. A light fresh curd, subtly marinated in Olive oil, Lemon Thyme and pepper.