Tasmania's Premier Culinary Experience

Grandvewe Cheeses is proud to announce its participation in Tasmania’s first ever hands-on culinary experience; the Tasmanian Culinary Weekend.
Presented by multi-award-winning Premier Travel Tasmania, this
innovative new package skilfully melds together a collection of
Tasmania’s finest heritage accommodation, food producers, restaurants,
cafes and wineries.

A number of unique relationships have led to the formation of the Tasmanian Culinary Weekend,
which brings together Islington Hotel, Marque IV restaurant, the
Agrarian Kitchen, the Lark Distillery and the Farm Gate Cafe, together
with Grandvewe Cheeses. Comprising 3 days and 2 nights in Hobart and
its surrounds, the weekend combines iconic hospitality, exclusive
culinary insights and artisan produce to treat interstate visitors to
an indulgent winter escape.

Tasmanian Culinary Weekend participants will visit the Grandvewe
Cheesery for a rich sensory experience, exploring the palate flavours
of a range of cheeses and discovering the art of matching wines and
cheeses. Throughout the weekend, guests will enjoy award-winning
five-star boutique accommodation at the beautiful Islington Hotel and
experience a meal at Hobart’s world-acclaimed Marque IV restaurant.
Participants will also join Australian Gourmet Traveller’s editor
Rodney Dunn at his much talked-about Agrarian Kitchen for a day of
culinary exploration, taking part in the preparation of a sumptuous
feast using produce sourced from his market garden. Further,
participants will gain insight into whisky making and its history at
the prize-winning Lark Distillery, enjoying comprehensive tastings and
a lunch of Tasmanian ocean trout and traditional Scottish haggis,
followed by a visit to Meadowbank Winery to view Tom Samek’s art
installations and enjoy coffee and dessert. At Kettering’s Farm Gate
Cafe, guests will gain distinctive insight during sausage-making
classes led by Lee Christmas, in which they will prepare their own
string of gourmet sausages to take home.

Launching on June 26 this year, the Tasmanian Culinary Weekend
is priced from $1600 per person and can be booked for a minimum of 4
people and a maximum of 8. Commencing on Friday morning and concluding
on Sunday evening, the package offers three full days packed with
culinary delights and allows Australian guests to discover the quality
and innovation for which the island state is rapidly becoming
internationally renowned.

To book the Tasmanian Culinary Weekend please contact Premier Travel Tasmania at travel@premiertasmania.com Tel. 03 6227 1388 or Grandvewe Cheeses on 03 6267 4099.
For more information visit:  www.premiertraveltasmania.com.