A light fresh style cheese in the traditional crottin shape. This cheese is a pressed fresh curd with aromas of truffle and mushroom. A slightly molten interior will eventually reveal a chalky centre. This cheese can be enjoyed from an age of 2 to 5 weeks.
Made from an in-house adaptation of reblochon & camembert recipes, This cheese presents as a vine-wrapped log. The interior is pure white with a light, chalky consistency.
AVAILABILITY: Sept - Mar WINE TO MATCH: Chardonnay
A fresh curd sheep cheese with a fine layer of ash through the middle and surrounded by a delicate white mould. Very creamy with a slight tangy finish on the palate. Great to serve with smoked salmon or wrap in a strong prosciutto.
AVAILABILITY: Sept - Mar WINE TO MATCH: Sav Blanc/Pinot Noir
A traditional Manchego style of cheese with a smooth buttery flavour and a creamy finish on the palate.Only our spring milk is used for this cheese which is released from 2 months to 8 months of age.
![[]](/sites/all/modules/ecommerce3/cart/images/cart_empty.png "View your cart items")
