Organic Sheep Cheese

150g: AUD $12.75

NOT YET AVAILABLE

This cheese has a gamey, acidic, and somewhat Smokey flavour which finishes with a unique buzzy zing on the end of your tongue that can not be experienced with any other cheese. The secret is in the rennet………

AVAILABILITY: RELEASED EARLY 2012

WINE TO MATCH: Pinot Noir

110g: AUD $9.90  

(ONLY AVAILABLE RARELY DURING NOV-FEB)

 A light fresh style cheese in the traditional crottin shape. This cheese is a pressed fresh curd with aromas of truffle and mushroom. A slightly molten interior will eventually reveal a chalky centre. This cheese can be enjoyed from an age of 2 to 5 weeks.

AVAILABILITY: All year 
WINE TO MATCH: Chardonnay

150g: AUD $12.75

(AVAILABLE NOW FROM NOV-MAR)

Made from an in-house adaptation of reblochon & camembert recipes, This cheese presents as a vine-wrapped log. The interior is pure white with a light, chalky consistency.

AVAILABILITY: Sept - Mar
WINE TO MATCH: Chardonnay

150g: AUD $13.50

(SOLD OUT until March 2013)

This is the oldest sheep cheese in Australia. This cheese ranges in age from 12 – 24mths. This cheese is our interpretation of mature ewe’s milk Manchego. A waxy textured cheese that is best when made from spring milk & is at its peak from 12 to 18 months of age. This cheese should finish with a lingering nuttiness.

AVAILABILITY: Currently 14months old and available 
WINE TO MATCH: Sauvignon Blanc

150g: AUD $12.75

(AVAILABLE NOW FROM NOV-MAR)

A fresh curd sheep cheese with a fine layer of ash through the middle and surrounded by a delicate white mould. Very creamy with a slight tangy finish on the palate. Great to serve with smoked salmon or wrap in a strong prosciutto.

AVAILABILITY: Sept - Mar
WINE TO MATCH: Sav Blanc/Pinot Noir

150g: AUD $12.75

(AVAILABLE NOW FROM DEC-MAR)

Our signature cheese. Made using the famous penicillium roqueforti and released at 4 months old, it is a subtle-flavoured blue with an underlying ewe's-milk-derived sweetness. It does show brevi- derived meaty characters which should not dominate. This cheese is made in the traditional Roquefort style, hand salted using Murray River Gourmet salt and naturally rinded. The cheese has subtly sweet characteristics of the underlying sheep milk. A delightful full-flavoured blue.

AVAILABILITY: Dec - Jun
WINE TO MATCH: Gewurztraminer

150g: AUD $11.25

(SOLD OUT until October 2012)

A traditional Manchego style of cheese with a smooth buttery flavour and a creamy finish on the palate.Only our spring milk is used for this cheese which is released from 2 months to 8 months of age.

AVAILABILITY: All year WINE TO MATCH: Chardonnay