Members Only Cheese

150g: AUD $12.75

 NOT YET AVAILABLE

This cheese has a gamey, acidic, and somewhat Smokey flavour which finishes with a unique buzzy zing on the end of your tongue that can not be experienced with any other cheese. The secret is in the rennet………

AVAILABILITY: RELEASED END OF 2009

WINE TO MATCH: Pinot Noir

150g: AUD $13.50

This is the oldest sheep cheese in Australia. This cheese ranges in age from 12 – 24mths. This cheese is our interpretation of mature ewe’s milk Manchego. A waxy textured cheese that is best when made from spring milk & is at its peak from 12 to 18 months of age. This cheese should finish with a lingering nuttiness.

AVAILABILITY: Currently 14months old and available 
WINE TO MATCH: Sauvignon Blanc

150g: AUD $12.75

Our signature cheese. Made using the famous penicillium roqueforti and released at 4 months old, it is a subtle-flavoured blue with an underlying ewe's-milk-derived sweetness. It does show brevi- derived meaty characters which should not dominate. This cheese is made in the traditional Roquefort style, hand salted using Murray River Gourmet salt and naturally rinded. The cheese has subtly sweet characteristics of the underlying sheep milk. A delightful full-flavoured blue.

AVAILABILITY: Dec - Jun
WINE TO MATCH: Gewurztraminer