Pamela

In
150g: AUD $12.75

Description

This cheese has a gamey, acidic, and somewhat Smokey flavour which finishes with a unique buzzy zing on the end of your tongue that can not be experienced with any other cheese. The secret is in the rennet………. AVAILABILITY: Coming Soon
WINE TO MATCH: Pinot Noir

  • 98% of lactose intolerant people can have sheep cheese
  • No Cholesterol
  • Twice the calcium of cows milk
  • Mono-unsaturated Fat

Details

blue-by-ewe cheese

This cheese is based on a sheep's milk cheese from the Extremadura region of west central Spain. It has a delightfully creamy, even spreadable texture and rich, intense, and flavourful taste. Its name refers to its "cake"-like shape, akin to a Spanish potato omelette or tortilla. The cheese has a gamey, acidic, and somewhat smokey flavor. When ripe, the wheels can be sliced, or a hole can be cut in the top and the paste scooped out with a spoon or piece of crusty country bread. Pair this cheese a nice light red. If you have never tasted central Spanish cheese before, this is a great starting place!

How should I use this cheese?

Its texture ranges from soft and unctuous to firm and chewy - cut open the top and scoop its yellow cream onto slabs of nutty bread. Pair this cheese with a nice light red.

Price: $12.75
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Australia wide postage: $15 up to 2.5kg - $20 up to 4.5kg