Ewe Bewety

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150g: AUD $12.75

Description

Made from an in-house adaptation of reblochon & camembert recipes, This cheese presents as a vine-wrapped log. The interior is pure white with a light, chalky consistency.

AVAILABILITY: Sept - Mar
WINE TO MATCH: Chardonnay

  • 98% of lactose intolerant people can have sheep cheese
  • No Cholesterol
  • Twice the calcium of cows milk
  • Mono-unsaturated Fat

Details

ewe bewety

Made from an in-house adaptation of reblochon & camembert recipes, this cheese presents as a vine-wrapped log. The rind is formed from ambient moulds (white, blue & brown) and a light brevi, all of which are naturally occurring. The interior is pure white with a light, chalky consistency. The vine leaf is only used for appearance & does not impart flavour. It is 4 weeks old at release and should be at its optimum at between 6 & 8 weeks.

How should I use this cheese?

Excellent served on a platter cut in half or into a few small flat disks and serve with soft sourdough for best presentation.

Price: $12.75
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Dianne from Strahan A

On March 24th, 2008 Dianne from Strahan said:
4

Dianne from Strahan

A particular favourite of mine. It's smooth and creamy eaten 'neat', and I also love it toasted inside a sandwhich maker. And it's more socially acceptable than toasting
Blue By Ewe (which I also love)

looks, smells and tastes just as the name describes

On March 9th, 2008 rchenery said:
5

Can't wait to travel back to Tasmania so I can have some more! Very tasty, would recommend.

Ewe Bewety

On February 20th, 2008 AndrewAndKelly said:
4

As the name suggests this is a real Beauty! I was surprised to learn that the cheese is aged only 4 weeks at release, as the taste subtly suggests a more mature flavour.

Fantastic!

On February 3rd, 2008 mfdesalas said:
5

Love the ever-so-slight blue flavour with no blue mold and the chalky consistency. I think the vine leaf contributes a unique character.

Miguel.